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Zucchini Noodle Veggie Tacos

Hannah Fleming

My mom just sent me my Microplane Spiral Cutter, and I couldn't wait to try it out!

These tacos are quick, easy and delicious. They take less than 10 minutes to throw together, and are a perfect weeknight meal. The zucchini was a great addition to my standard veggie tacos, and added extra crunch and nutrients.

Prep Time: 10 Minutes | Serves: 1


  • 1/2 medium spiralized zucchini
  • 1 Cup shredded romaine
  • 1/4 cup black beans
  • 1/4 cup corn
  • 1/4 avocado
  • 1/2 lime
  • Onion to taste
  • 2 warmed taco shells




I start with the heavy beans and corn, layer on the romaine and zucchini, and top with avocado and some freshly squeezed limes.

Great served alone, with rice, or after a not-so-healthy appetizer of chips and salsa (my personal favorite).