My mom just sent me my Microplane Spiral Cutter, and I couldn't wait to try it out!
These tacos are quick, easy and delicious. They take less than 10 minutes to throw together, and are a perfect weeknight meal. The zucchini was a great addition to my standard veggie tacos, and added extra crunch and nutrients.
Prep Time: 10 Minutes | Serves: 1
- 1/2 medium spiralized zucchini
- 1 Cup shredded romaine
- 1/4 cup black beans
- 1/4 cup corn
- 1/4 avocado
- 1/2 lime
- Onion to taste
- 2 warmed taco shells
I start with the heavy beans and corn, layer on the romaine and zucchini, and top with avocado and some freshly squeezed limes.
Great served alone, with rice, or after a not-so-healthy appetizer of chips and salsa (my personal favorite).