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Hannah Fleming

Oats play a pretty big role in my diet. Whether it's hot oatmeal, granola, overnight oats or throwing them in my smoothies, I eat oats almost every day. This is a new combination I finally tried, and i'm hooked. I started with a small batch, to make sure I liked the ratios. 

So if you want to mix up your oatmeal routine, definitely give this a try!

Ingredients for a single serving:
Base:                             Add-ins:
2 Medjool Dates           Coconut Flakes
1/3 Cup rolled oats       Cinnamon

Blend the base and flavorings either in a blender or food processor. Sticky clumps should form, almost the consistency of cookie dough. I served mine with almond milk and topped with bananas.